Electrolux Professional 219653 Electric Combi Oven

Electrolux Professional 219653 Electric Combi Oven

ELE-219653
Details

Electrolux Professional 219653 Electric Combi Oven

SKU ELE-219653

$23,417.69

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(ECOE102K3L0) SkyLine ProS 102 Combi Oven, electric, boilerless, (10) 18" x 26" sheet pan capacity, touch screen interface, (2) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 35.4kW, 208v/60/3-ph, 102.4 amps, cETLus, ETL-Sanitation, IPX5, ENERGY STAR­®, includes (5) each grids (922076) & integrated spray hose

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Electrolux Professional 219653 Specs

Brand Electrolux Professional
Model Number 219653
Weight 381 lbs
Width 45.94"
Depth 38.25"
Height 41.63"
Power Type electric
Size full size
Energy Efficiency ENERGY STAR®
Steam Type boilerless
Control Type touchscreen
Pan Capacity (18" x 26") 10

The Electrolux 219653 (ECOE102K3L0) SkyLine ProS Electric Boilerless Combi Oven 102 - 208V

Electrolux 219653 (ECOE102K3L0) Standart Features

  • Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
  • Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
  • Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
  • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
  • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
  • MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
  • OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.
  • Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
  • Picture Management: upload full customized images of cooking cycles or food items
  • Automatic cool-down and pre-heat function
  • Reduced-Power Feature: To consume less energy during customized slow cooking cycles.
  • SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
  • 2 cleaning detergent option available: the standard, solid and liquid as an option (requires accessory)
  • Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption.
  • Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen
  • SkyHub:customizable homepageto allow the user to group their favorite functions for immediate access when operating.
  • MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
  • GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
  • USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
  • Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
  • E-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.
  • Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
  • Data Analytics: automatic consumption visualization at the end of the cycle.
  • 6-point multi sensor core temperature probe for maximum precision and food safety.
  • Human centered design: with 4-star certification for ergonomics and usability.
  • Door handle: ergonomic wing-shaped design for handsfree door opening with elbow, to allow simple trays management (Registered Design at EPO).
  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.
  • 304 AISI stainless steel construction throughout.
  • Front access to control board for easy service.
  • IPX 5 spray water protection certification for easy cleaning.
  • Supplied with 6 tray rack for hotel pans, 2 2/3" pitch.
  • Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.
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