Equipex FC-60G/1 Pinnacle 24” Wide Electric Half Size Countertop Convection/Broiler Oven

Equipex FC-60G/1 Pinnacle 24” Wide Electric Half Size Countertop Convection/Broiler Oven

EQU-FC-60G/1
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Equipex FC-60G/1 Pinnacle 24” Wide Electric Half Size Countertop Convection/Broiler Oven

SKU EQU-FC-60G/1

$1,599.00

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Sodir Pinnacle Convection Oven/Broiler, electric, compact, single-deck, (4) 1/2 size sheet pan capacity, 570°F thermostatic controls, infrared overhead broiling elements, convection & broiling modes, (4) 13"x18" wire shelves, stainless steel construction, double glass door, internal light, 120v/60/1-ph, 14.0 amps, 1.7kW, NEMA 5-15P, cULus, cULus Classified

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Equipex FC-60G/1 Specs

Brand Equipex
Model Number FC-60G/1
Weight 135 lbs
Width 24"
Depth 24"
Height 24"
Power Type electric
Installation Type countertop
Number Of Decks 1 deck
Size half size
Oven Interior Style Standard Depth
Capacity per Compartment 4 pan capacity, per compartment
Base legs not included
Voltage 120v
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior

Equipex Convection Oven (Half Size) FC-60G/1 {PINNACLE}

Why is a convection oven better than a regular oven?

The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time. And the compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.

When can I use 120v ovens instead of 208/240v?

When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.

Equipex FC-60G/1 Standard Features

  • Compact footprint with four (4) half size sheet pan capacity
  • Stainless steel exterior and interior construction
  • Four chrome plated wire shelves included
  • Rear fan and heating assembly create true convection pattern
  • Unique air flow design ensures quick and uniform baking
  • Thermostatic control up to 570˚F with 120 minute timer
  • Cool-to-the-touch double glass door removable for easy cleaning
  • Internal light allows for cooking visibility

Equipex FC-60G/1 Modes

  • Convection fan and rear heating element for convection baking
  • TURBOQUARTZ® top element plus convection fan for baking and browning
  • Convection fan only for cool down

Equipex FC-60G/1 Specifications

  • CAPACITY:
    • (4) wire shelves 13”x18” (included)
    • (4) half size sheet pans (127/8”x173/4”x1”)
    • (4) two-thirds size steam table pans (13 7/8”x12 3/4”x2 1/2”)
  • ELECTRICAL:120V, 1.7KW, 14 Amps
  • EXTERIOR DIMENSIONS :24”W x 24”D x 24”H(add 4’’ for legs)
  • INTERIOR DIMENSIONS : 18 1/2”W x 14 1/2”x13 1/2”H
  • SHIPPING WEIGHT: 135 Ibs
  • NEMA PLUG:5-20P
  • WARRANTY: Limited one-year parts and labor
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