Why is a convection oven better than a regular oven?
The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time. And the compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.
When can I use 120v ovens instead of 208/240v?
When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.
Equipex FC-60G/1 Standard Features
Compact footprint with four (4) half size sheet pan capacity
Stainless steel exterior and interior construction
Four chrome plated wire shelves included
Rear fan and heating assembly create true convection pattern
Unique air flow design ensures quick and uniform baking
Thermostatic control up to 570˚F with 120 minute timer
Cool-to-the-touch double glass door removable for easy cleaning
Internal light allows for cooking visibility
Equipex FC-60G/1 Modes
Convection fan and rear heating element for
TURBOQUARTZ® top element plus convection fan
for baking and browning