Equipex FC-60QC Electric Convection Oven

Equipex FC-60QC Electric Convection Oven


Equipex FC-60QC Electric Convection Oven

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Sodir Ariel Quick Cook Convection Oven, electric, compact, single-deck, (4) 1/2 size sheet pan capacity, 570°F thermostatic controls with 120 min. timer, rear fan, (4) 13"x18" wire shelves, stainless steel construction, double glass door, internal light, 208/240v/60/1-ph, 13.0/15.0 amps, 3.3kW, NEMA 6-20P, cULus, cULus Classified


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Equipex FC-60QC Specs

Brand Equipex
Model Number FC-60QC
Weight 135 lbs
Width 24"
Depth 24"
Height 24"
Power Type electric
Installation Type countertop
Number Of Decks 1 deck
Size half size
Oven Interior Style Standard Depth
Capacity per Compartment 4 pan capacity, per compartment
Base legs not included
Voltage 208/240v
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior

Equipex Full Size Convection Oven (Half Size) FC-60QC {QUICK COOK}

Why is a convection oven better than a regular oven?

The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.

When can I use 120v ovens instead of 208/240v?

When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.

Equipex FC-60QC Standard Features

  • Compact footprint with four (4) half size sheet pan capacity
  • Stainless steel exterior and interior construction
  • Four chrome plated wire shelves included
  • Rear fan and heating assembly create true convection pattern
  • Unique air flow design ensures quick and uniform baking
  • Thermostatic control up to 570˚F with 120 minute timer
  • Cool-to-the-touch double glass door removable for easy cleaning
  • Internal lights allow for cooking visibility

EquipexFC-60QC Modes

  • CONVECTION: Fan with rear heating element (thermostatically controlled) for even convection baking on all four shelves
  • CAKE/PIE:Bottom calrod element (full power) and top infrared elements (thermostatically controlled) with fan for thoroughly baking cakes, pies and casseroles
  • COOKING/ROASTING:Bottom and top elements, both thermostatically controlled, with fan for more robust convection cooking
  • FINISHING/SALAMANDER:TURBOQUARTZ® top element (thermostatically controlled) with fan for melting, browning or finishing on top shelf, while baking on the lower shelves

Equipex FC-60QC Specifications

  • ELECTRICAL:208/240V, 1PH, 3.3KW,13/15 Amps
  • EXTERIOR DIMENSIONS:24”Wx24”Dx24”H(add 4’’ for legs)
  • INTERIOR DIMENSIONS:18 1/2”W x 14 1/2”x12”H
  • NEMA PLUG:6-20P
  • WARRANTY: Limited one-year parts and labor
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