Equipex Full Size Convection Oven (Half Size) FC-60QC {QUICK COOK}
Why is a convection oven better than a regular oven?
The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.
When can I use 120v ovens instead of 208/240v?
When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.
Equipex FC-60QC Standard Features
Compact footprint with four (4) half size sheet pan capacity
Stainless steel exterior and interior construction
Four chrome plated wire shelves included
Rear fan and heating assembly create true convection pattern
Unique air flow design ensures quick and uniform baking
Thermostatic control up to 570˚F with 120 minute timer
Cool-to-the-touch double glass door removable for easy cleaning
Internal lights allow for cooking visibility
EquipexFC-60QC Modes
CONVECTION: Fan with rear heating
element (thermostatically controlled)
for even convection baking on all four
shelves
CAKE/PIE:Bottom calrod element
(full power) and top infrared elements
(thermostatically controlled) with fan for
thoroughly baking cakes, pies and
casseroles
COOKING/ROASTING:Bottom and
top elements, both thermostatically
controlled, with fan for more robust
convection cooking
FINISHING/SALAMANDER:TURBOQUARTZ® top element
(thermostatically controlled) with fan for
melting, browning or finishing on top
shelf, while baking on the lower shelves
Equipex FC-60QC Specifications
ELECTRICAL:208/240V, 1PH, 3.3KW,13/15 Amps
EXTERIOR DIMENSIONS:24”Wx24”Dx24”H(add 4’’ for legs)
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