The Vitroceramic grill surfaces should be wiped with a damp sponge or plastic scrubby and a solution of soap and water at the end of the day. The grills should NEVER be submerged in water. A grill razor scraper can be used occasionally to remove any further buildup of food residue on the grill surface.
Can you use foil?
No, because infrared heating elements will reflect the rays back into the unit, instead of into the food, causing the unit to overheat and shut down. You can use parchment paper.
Equipex PVG400 Standard Features
Ideal for out-front display cooking, banquets,
catering, and room service
Faster preheat and cook times - EASY to CLEAN
Highly portable and convenient operation
Rapid cooking with combined infrared radiant
and contact heat
Heavy duty vitroceramic cooking plates available
with ribbed top/smooth bottom or smooth
top/smooth bottom
Non-porous plate surface assures easy cleaning
and prevents carbon build up
Perfectly counterbalanced top plate effectively
accommodates wide range of food products
Thermostatically controlled up to 570℉ with
fast preheating and even heat distribution
Stainless steel body with front grease drawer
Extra high power output on 208/240V models
Robust heavy-duty construction
Three position electronic timer
Toasting Collar creates a heat chamber to reduce
toasting, warming and cooking times
The image above may not exactly represent the product
