3 minutes for pizza with par-baked crust, 4 minutes for fresh pizza crust and 6 minutes for pizza with frozen crust. All ovens go up to 660℉. It is offered an optional stacking kit on all models, stackable up to three high.
*CAPACITY: 2 - 16” pizza
Crust Control
Crust control feature permits perfect baking of thin and thick crust pizza by thermostatically controlling the brick deck temperature.
Equipex PZ-430D Features
16” fresh or frozen pizza in just 3-6 minutes
Fire brick stone for authentic tastee
Quartz heating elements bring temperatures up to 660˚F
Second thermostat regulates heat under deck to perfectly bake thin and thick crusts
10-12 minute preheating time
15 minute timer with continuous cooking feature
See-through glass door with interior light
PZ 430D - independent controls each deck
Ideal for pizzerias and pubs, food retail stores, fast food and snack bars
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