Everest ECB82D4 82" 4 Drawers Chef Base Refrigerator
|Refrigeration||self-contained, side mounted|
|Exterior Finish||galvanized & stainless steel exterior|
|Compressor HP||1/3 HP|
|Drawer Qty||4 drawers|
|Top Finish||stainless steel top|
The Chef Base series is equipped with innovative features that protect from heat-induced distortion of the work top surface caused by prolonged exposure to mounted cooking equipment. Unique only to Everest, dual air chambers, exhaust vents and additional insulation material diffuse and redirect heat away from the work top preserving its structural integrity.
This unique Everest patented system prevents the chefbase worktop from heat-induced warping caused by prolonged exposure and very close proximity to mounted cooking equipment. A combination of high strength 16-gauge stainless steel worktop, extra heat insulation material, dual air chambers and vents not only mitigate but also channel heat away from the chefbase. These heat defense and anti-warp features not only preserve the structural integrity of the chefbase, it also keeps the cabinet cold and effectively reduces overall energy costs.
For over five decades, Everest Refrigeration"™s line of food service equipment continues to raise the bar in dependability, functionality and innovative design. With smart engineering packaged in a modern, user-friendly design, Everest pushes the boundaries of the foodservice industry, taking you one step above the standard and one more step closer to the future.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Everest prides itself in being a step above the industry standard. Top grade materials and components, highly skilled engineers, state of the art assembly lines and stringent quality measures all come together to create foodservice equipment that can withstand the most intense applications.
Everest runs on reliable technology designed for superior performance and longevity. High performance compressors, oversized condenser coils and high velocity condenser fan motors allow excellent heat dispersion and ventilation. Self-maintaining evaporator coils and dual evaporator fan motors guarantee fast temperature recovery and convenience. Everything is built in an adjustable, self-contained condensing unit for unsurpassed accessibility.