Heating by means of high efficiency stainless steel tube burners
Automatic ignition and flame control system without pilot burner
Heating controlled by electronic board
Temperature control by system with two probes (product/bottom)
Electronic control by means of multifunctional keyboard with Touch Screen 7”
and easy and clear messages
USB connection to download HACCP data, update the software and load cooking
programs
Ability to interrogate the machine using communication protocol MODBUS over
RS485 serial interface
Panel Board Functions
ON/OFF switch
Resistive 7” touch screen
Keys for moving basin
Selection of 2 different cooking modes (4 with optional core probe), with working
temperature setting
Cooking type and time setting
Cooking in “Manual” mode
Cooking in “Program” mode
Creating and editing multiphase cooking programs, setting for each phase: type of
cooking; cooking parameters (temperature and time), and possibility to insert text
messages
Tank water load setting (hot up to 140° F/cold) with automatic liter
measurements
Control for tilting and return of cooking tank from Touch Screen or keyboard
Delayed cooking setting with date, time, and programming cycle
Language settings Touch Screen
Input of different units of measurement (° C/° F; Liters/gallons; etc)
Display/Signal
Display type of cooking, temperature probes used and set temperature
Heating operating visual alarm
Time to end of cycle display
Display tank out of position for cooking
Signaling tap position, managing water in the tank
Signal of lid and cock position during vat tilting
Signalling and blocking heat in case there is no gas
Gas control unit “RESET” message
Thermostat intervention safety signaling
Self-diagnostics
Safety System
Emergency button
Blocking of heating for excess of temperature with manual resettable safety
thermostat
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