12" x 12" cast iron top grates designed for easy movement of pots across
top sections.
Deflectors to direct waste to crumb/drip pan.
Large front panel, promoting safety and great functionality.
Chrome plated injected aluminum knobs providing for better toughness and
durability.
Easily removable stainless steel crumb/drip pan.
Convection Oven
High efficiency open burners
Dynamic Airflow Technology (DAT) a patented convection oven with
balanced airflow a low profile fan, 26 1/2 "oven depth. Only Convection
oven base that fits a full-size sheet pan on all models.
35,000 BTU/h oven with snap action thermostat from 210°F to 550°F and
100% safety shut off.
The convection oven has an on/off switch and high/low fan speed.
26 1/2" Standard bakery depth on all ovens.
Double-sided enamel oven cavity (Exterior and interior top, bottom, and
side).
Heavy-duty oven wired rack - 1/8" diameter.
The standard oven has 3 shelf positions and 1 rack.
Counterweight balanced doors for easy opening
Griddle
Stainless steel panel and sides.
14" gauge polished stainless steel construction.
3/4" (19.05mm) thick polished carbon steel working griddle plate.
Fully welded griddle plate.
Enameled burners placed every 12", providing uniformity when operating.
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