Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340° F, holding temperature up to 190° F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
Not just for reconstituting refrigerated/slacked meals - FWE's RH-MT models use controlled moisture and temperature controls to cook or reheat your product.
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times.
Auto Water Fill
Automatic water-fill provided to eliminate constant manual filling of the water pan.
Retherm Heat System - Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local codes.
Moisture-Temp Heat System - High performance - low technology. Provide the best food quality from amplified heated moisture for short-term holding applications.
Slides and Shelves
Adjustable Slides for Various Baskets,Trays & Pans - Unique universal design holds 13"x26" and/or 18"x26" baskets plus 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning.
FWE RH-18 Specifications
OVERALL EXTERIOR DIMENSIONS IN. (mm) : 77.5″ (1969mm) H X 39" (991mm) D X 29,25" (743mm) W