Hoodmart VH30-1PH-VENTLESS COMBO-FIRE Single Deck Pizza Oven
Why use Hoodmart Consession Trailer Hood System?
The NAKS Single Deck Pizza Oven with Ventless Exhaust Hood System designed using triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors. Ansul R102 Fire suppression INCLUDED.
VH30-1PH-VENTLESS COMBO-FIRE Commercial Ventless Hoods Features
Certified Ventless:UL Certifi ed Ventless under 710B
Stainless Steel, Durable and polished 18-gauge
Convenient:Easily vent grease-laden vapors
Self-contained, compact:Eliminates need for ductwork or roof fans
Meets food service requirements:Triple fi lter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors
Safe:Optional built-in Ansul R-102 wet chemical fi re suppression system (fi eld installation must be performed by an ANSUL distributor)
Alert System:Color coded, lighted alerts to ensure system is running safely and effi ciently
Interlocking Start Safety Feature:Does not allow hood and oven to work separately
VH30-1PH-VENTLESS COMBO-FIRE Oven Features
Certified by Intertek’s Electrical Testing Labs
Stainless Steel Front, Standard
Large Capacity:1,368 sq. inches of available cooking space on three cordierite decks
Pizza Decks Standard:Large 24” x 19” x 15”compartment with ½” pizza stones
Unique Interior Design:Better distribution of heat
Energy Efficient:Energy-saving tubular elements coupled with Hoodmart's unique baffle system for even heat and better baking
Full Range Digital Thermostat:300°F - 650°F (149°C - 343°C) Precise temperature control
Solid State Relay for silent operation
Power, Electric: Single phase standard; Three phase optional