The NAKS Single Deck Pizza Oven with Ventless Exhaust Hood System designed using triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors. Ansul R102 Fire suppression INCLUDED.
VH50-1PH-VENTLESS COMBO-FIRE Commercial Ventless Hoods Features
Certified Ventless:UL Certified Ventless under 710B
Stainless Steel, Durable and polished 18-gauge
Convenient:Easily vent grease-laden vapors
Self-contained, compact:Eliminates need for ductwork or roof fans
Meets food service requirements:Triple filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors
Safe:Optional built-in Ansul R-102 wet chemical fi re suppression system (field installation must be performed by an ANSUL distributor)
Alert System:Color coded, lighted alerts to ensure system is running safely and efficiently
Interlocking Start Safety Feature:Does not allow hood and oven to work separately
VH50-1PH-VENTLESS COMBO-FIRE Oven Features
Certified by Intertek’s Electrical Testing Labs
Stainless Steel Front, Standard
Large Capacity:2,688 sq. inches of available cooking space
Pizza Decks Standard:Large 42” x 32” x 7”compartment with 1” pizza stones
Unique Interior Design:Better distribution of heat
Energy Efficient:Energy-saving tubular elements coupled with Hoodmart's unique baffle system for even heat and better baking
Full Range Digital Thermostat:300°F - 650°F (149°C - 343°C) Precise temperature control
Solid State Relay for silent operation
Power, Electric: Single phase standard; Three phase optional
From The Manufacturer
"50"" Ventless Double Deck Pizza Oven - Incl. Fire Supp HOOD SYSTEMS ""GUARANTEED TO PASS ALL CITY & STATE CODES"".
The NAKS Ventless Exhaust Hood System with Double Deck with Pizza Oven designed using triple-filter system with updraft technology designe"
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