Imperial IABF-36 Floor Model Gas Charbroiler

The Imperial IABF-36 Gas Steakhouse Floor Model Broilers

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners.
Burners are located every 6” (152 mm) with individual controls
Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling.
Cast iron radiants provide maximum heat retention and intense surface temperatures.
Optional stainless steel (S) radiants provide quick heat-up while minimizing flare-ups.

Three position cooking grate creates three heat zones for a wide range of cooking temperatures
Four top grate options are available: Cast iron 9 Bar, Fin Style, Round Rod and Reversible Dual Grate.
Heavy duty 9 Bar cast iron top grates are standard and provide attractive char-broiler markings. Ideal for all types of meat.
Fin Style grate is perfect for both red meat and fish.
1/2” (13 mm) Round Rod reduces grate adhesion. Ideal for poultry and fish.
The Dual Grate is reversible. One side for meat the other for fish.
All grates are in sections to remove easily and safely for cleaning.
Slanted cooking surface provides a range of cooking temperatures.
Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.
No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.

Stainless steel front, sides, cabinet base and landing ledge for cleanability and professional look. Welded and polished stainless steel seams
Control knobs are durable cast aluminum with a Valox™ heat protection grip.
Full width grease gutter and 3” 76 mm) wide removable grease can.
Insulated throughout cooktop to conserve energy.
One year parts and labor warranty