The Imperial IR-10-SU-C IR Series Restaurant Ranges
Imperial IR-10-SU-C Features
Open Burners
PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr.
(2 KW) low simmer feature. Two rings of flame for even heating.
Cast iron PyroCentric burners are standard on all IR Series Ranges.
Burners are anti-clogging and lift-off and separate for easy cleaning.
No gaskets or screws.
One standing pilot per burner for instant ignition.
Rear burners are elevated 4" (102 mm) higher than frontburners for easy
and safe access to rear burners.
Grates
Cast iron grates are in 12" x 12" (305 x 279 mm) sections to lift-off
easily.
Pots slide easily from section to section and onto landing ledge.
Anti-clogging shield is designed into the grate to protect the pilot
from grease and debris.
Convection Ovens
30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks
products quickly and evenly with less shrinkage.
Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x
572 x 356 mm).
Three position switch for cooking or cool down. Fan shuts off
automatically when door is open.
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy
duty door hinge.
Three chrome oven racks included.
Standart Oven
Both Space Saver and Chef Depth ovens are available.
Linear burner provides even heating throughout the oven.
Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10
KW).
Unique burner baffle distributes heat flow to provide even temperatures
throughout the oven cavity.
Exclusive heat deflector reflects heat into the oven, not the floor.
100% safety pilot.
Space Saver interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h
mm). Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x
356 h mm) and accommodates 18" x 26" (457 x 660 mm) sheet pans
left-to-right and front-to-back.
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy
duty door hinge.
Stamped inner door liner provides extra strength while optimizing heat
retention.
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