Imperial IR-2-G36-XB 48

Imperial IR-2-G36-XB 48" Gas Restaurant Range

IMP-IR-2-G36-XB
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Imperial IR-2-G36-XB 48" Gas Restaurant Range

SKU IMP-IR-2-G36-XB

Special Price $12,081.00
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Pro Series Restaurant Range, gas, 48"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 159,000 BTU, 47kW, CE, CSA Flame, CSA Star

Imperial IR-2-G36-XB Specs

Brand Imperial
Model Number IR-2-G36-XB
Weight 780 lbs
Width 48"
Depth 31.5"
Height 56.5"
Exterior Finish stainless steel front & sides
Top (2) open burners, (1) 36" griddle
Plate thickness .750" = 3/4"
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf

The Imperial IR-2-G36-XB IR Series 48" Restaurant Ranges

Imperial IR-2-G36-XB Features

Open Burners

  • PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
  • Cast iron PyroCentric burners are standard on all IR Series Ranges.
  • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
  • One standing pilot per burner for instant ignition.
Imperial IR-2-G36-XB 48 Restaurant Ranges, Chef's Deal
Imperial IR-2-G36-XB 48 Restaurant Ranges, Chef's Deal

Grates

  • Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
  • Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
  • Pots slide easily from section to section and onto landing ledge.
  • Grates are cast iron for a long service life.

Griddle and Raised Griddle Broiler

  • Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
  • Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
  • Large griddle grease can and full width drip tray. Both remove for easy cleaning.
Imperial IR-2-G36-XB 48 Restaurant Ranges, Chef's Deal
Imperial IR-2-G36-XB 48 Restaurant Ranges, Chef's Deal

Standart Oven

  • Both Space Saver and Chef Depth (XB) ovens are available. Linear burner provides even heating throughout the oven.
  • Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW).
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
  • Space Saver interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm). Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) and accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack included.

Convection Ovens

  • 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
  • Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Three chrome oven racks included.
Imperial IR-2-G36-XB 48 Restaurant Ranges, Chef's Deal
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