Imperial IR-2-G48-C-XB 60

Imperial IR-2-G48-C-XB 60" Gas Restaurant Range w/ 2 Open Burners, 48" Griddle, Convection Oven, Open Cabinet

IMP-IR-2-G48-C-XB
Details

Imperial IR-2-G48-C-XB 60" Gas Restaurant Range w/ 2 Open Burners, 48" Griddle, Convection Oven, Open Cabinet

SKU IMP-IR-2-G48-C-XB

Special Price $17,461.00

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Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 174,000 BTU, 51kW, CE, CSA Flame, CSA Star

Imperial IR-2-G48-C-XB Specs

Brand Imperial
Model Number IR-2-G48-C-XB
Weight 1100 lbs
Width 60"
Height 56.5"
Depth 31.5"
Top (2) open burners, (1) 48" griddle
Base (1) convection oven, (1) cabinet
Control Type manual controls
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate thickness .750" = 3/4"

Similar Products

The Imperial IR-2-G48-C-XB IR Series 60" Restaurant Ranges

Imperial IR-2-G48-C-XB Features

Open Burners

  • PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
  • Cast iron PyroCentric burners are standard on all IR Series Ranges.
  • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
  • One standing pilot per burner for instant ignition.
Imperial IR-2-G48-C-XB 60 Restaurant Ranges, Chef's Deal
Imperial IR-2-G48-C-XB 60 Restaurant Ranges, Chef's Deal

Grates

  • Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
  • Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
  • Pots slide easily from section to section and onto landing ledge.
  • Grates are cast iron for a long service life.

Griddle and Raised Griddle Broiler

  • Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
  • Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
  • Large griddle grease can and full width drip tray. Both remove for easy cleaning.
Imperial IR-2-G48-C-XB 60 Restaurant Ranges, Chef's Deal
Imperial IR-2-G48-C-XB 60 Restaurant Ranges, Chef's Deal

Standart Oven

  • Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven.
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
  • Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26" (457 x 660 mm) sheet pans left-to-right and front-to-back.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack included.

Convection Ovens

  • 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
  • Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Three chrome oven racks included.
Imperial IR-2-G48-C-XB 60 Restaurant Ranges, Chef's Deal
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