Imperial IR-4-G48-XB 72“ Gas Restaurant Range

Imperial IR-4-G48-XB 72" Gas Restaurant Range w/ (4) Open Burners, (1) 48" Griddle, (1) Standard Oven, (1) Cabinet Base, 243.000

IMP-IR-4-G48-XB
Details

Imperial IR-4-G48-XB 72" Gas Restaurant Range w/ (4) Open Burners, (1) 48" Griddle, (1) Standard Oven, (1) Cabinet Base, 243.000

SKU IMP-IR-4-G48-XB

Special Price $15,528.00
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Imperial IR-4-G48-XB Specs

Brand Imperial
Model Number IR-4-G48-XB
Weight 1095 lbs
Width 72"
Depth 31.5"
Height 56.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 4 burners
Base Type oven & storage base
Oven Type standard oven
Number Of Ovens 1
Top Configuration burner & griddle
Control Type manual controls
Total BTU 243,000
Top (4) open burners, (1) 48" griddle
Exterior Finish stainless steel front & sides
Plate thickness .750" = 3/4"
Vent backriser with hi-shelf
Burner BTU 32,000
Griddle/Charbroiler BTU 20,000
Oven BTU 35,000
Griddle/Charbroiler Location left

The Imperial IR-4-G48-XB IR Series 72" Restaurant Ranges

Imperial IR-4-G48-XB Features

Open Burners

  • PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
  • Cast iron PyroCentric burners are standard on all IR Series Ranges.
  • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
  • One standing pilot per burner for instant ignition.
Imperial IR-4-G48-XB 72 Restaurant Ranges, Chef's Deal
Imperial IR-4-G48-XB 72 Restaurant Ranges, Chef's Deal

Grates

  • Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
  • Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
  • Pots slide easily from section to section and onto landing ledge.
  • Grates are cast iron for a long service life.

Griddle and Raised Griddle Broiler

  • Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
  • Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
  • Large griddle grease can and full width drip tray. Both remove for easy cleaning.
Imperial IR-4-G48-XB 72 Restaurant Ranges, Chef's Deal
Imperial IR-4-G48-XB 72 Restaurant Ranges, Chef's Deal

Standart Oven

  • Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven.
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
  • Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26" (457 x 660 mm) sheet pans left-to-right and front-to-back.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack included.

Convection Ovens

  • 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
  • Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Three chrome oven racks included.
Imperial IR-4-G48-XB 72 Restaurant Ranges, Chef's Deal
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