Imperial IR-G48T-E-C-XB 48" Electric Restaurant Range

Brand	Imperial
Model Number	IR-G48T-E-C-XB
Weight	830 lbs
Width	48"
Depth	31.25"
Height	56.5"
Range Type	standard duty/restaurant range
Base Type	oven & storage base
Oven Type	standard & convection oven
Number Of Ovens	2
Top Configuration	griddle
Wattage	17.3 kW
Exterior Finish	stainless steel front & sides
Top	(1) 48" griddle with thermostat
Plate thickness	.750" = 3/4"
Vent	backriser
Voltage	208, 240, 480

Description

The Imperial IR-G48T-E-C-XB IR Series 48" Electric Ranges Round Plate Elements and Griddle Tops

Imperial IR-G48T-E-C-XB Features

Round Plate Elements

2 KW round plate elements with easy-to-clean flat surface.
Provides a solid flat surface for fast, even heating.
Plates are 9" (229) diameter for maximum pan contact.
Solid top prevents spills from entering unit making clean-up easy.
Infinite heat controls for maximum cooking flexibility.

Griddle Top

Thick highly polished 3/4" (19 mm) steel plate with thermostat controls.
21" (533 mm) plate depth.
Even heating elements across the griddle section provide consistent temperature across the plate
4" (102 mm) wide grease trough and removable grease can for easy cleaning.
Large griddle grease can is removable for easy cleaning.

Space Saver and Standart Oven

High performance 5.3 KW element provides even heating throughout the oven interior.
Unique baffle above the element distributes heat flow to provide even cooking temperatures
Splatter screen protects the element from spills.
Standard Oven is 26½" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates standard 18" x 26" (457 x 660 mm) sheet pans front-to-back and side-by side.
Space Saver Oven is 20" w x 26" d x 14" h (508 x 660 x 356 mm) and accommodates standard 18" x 26" (457 x 660 mm) sheet pans front-to-back.
Heavy duty thermostat with temperature range from 150ºF to 500ºF (65ºC to 260ºC).
Porcelainized sides, rear, deck and door lining.
Stamped inner door liner provides extra strength while optimizing heat retention.
One chrome oven rack is included.

From The Manufacturer

Pro Series Restaurant Range, electric, 48", griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4" grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE

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