Lang R60S-ATEM Electric 60

Lang R60S-ATEM Electric 60" Heavy Duty Range

LNG-R60S-ATEM
Details

Lang R60S-ATEM Electric 60" Heavy Duty Range

SKU LNG-R60S-ATEM
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Special Price $35,940.00
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Lang® Marine Heavy Duty Range, electric, 60", (1) 48"W x 3/4" thick Snap action thermostatic griddle, (1) 12" hot top with thermostat, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine

Resources

Product PDF

Certifications

NSF
UL

Lang R60S-ATEM Specs

Brand Lang
Model Number R60S-ATEM
Weight 950 lbs
Width 60"
Depth 35.2"
Height 32"
Certifications NSF, UL
Exterior Finish all stainless steel exterior
Top (1) 48" griddle with thermostat, (1) 12" hot top
Base (2) standard ovens
Vent backriser

Lang® R60S-ATEM Electric Range With Two Standard Oven Base With Griddle And Hot Plate

General Informations

The product is a 60” wide heavy duty electric heated unit with two standard ovens and 37 kW total power input; one piece construction with all stainless steel exterior; two fully insulated ovens with aluminized steel interiors, heavy dutyspring assisted drop-down doors with latch and one oven rack per oven; individual oven and cook-top component controls; Sea rails and full width stainless steel front grab bar. This model is ATEM - 48” x 24” x 1/2” thick Griddle & one 12” x 24” x 3/4” thick Hot Plate.

Lang® R60S-ATEM Construction Features

  • One piece construction [NOT hatchable]
  • Heavy duty 430 Series stainless steel exterior w/No. 4 finish
  • Ovens with 12” high aluminized steel cooking compartments
  • 3” insulation on six sides of both cooking compartments
  • Incoloy sheathed tubular oven heating elements
  • Heavy duty spring assisted hinge-down oven doors with latch
  • Adjustable oven rack slide supports
  • One oven rack provided per oven
  • 2 3/4” wide full width front grease trough
  • Grease drain in trough with full width & depth spillage drawers
  • 3 1/4” wide plate landing
  • Sea rails and full width front mounted grab bar
  • Griddle structures include one splash guard for back & sides
  • 6” adjustable legs w/bolt-down flange standard

Lang® R60S-ATEM Performance Features

  • Functional versatility and volume capabilities in a 60” range
  • Choice of cook top configurations, to include:
    • 5 ea. 12” wide Hot Plates
    • 4 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
    • 24”, 1/2” thick Griddle, two 12” hot plates & two 8” dia. French Plates
    • 36”, 1/2” thick Griddle, one 12” hot plate & two 8” dia. French Plates
    • 48”, 1/2” thick Griddle, one 12” hot plate
    • 48”, 1/2” thick Griddle, two 8” diameter French Plates
    • 60”, 1/2” thick Griddle
    • Ten 8” diameter French Plates (Not UL Marine)
  • Oven holds six 18 x 26” sheet pans
  • Separate, independent controls allows precise multi-function cooking
  • Front grease trough, grease drain & spillage drawers

Lang R60S-ATEM Specifications

  • DIMENSIONS : 40,9" (1039mm) H X 60,0" (1524mm) W X 37,8" (959mm) D
  • APPROX.WEIGHT SHIPPING : 985 lb. (448 kg)
  • FREIGHT CLASS : 85
  • OTHER DETAILS : See spec. sheet
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