Lang® R60S-ATEM Electric Range With Two Standard Oven Base With Griddle And Hot Plate
General Informations
The product is a 60” wide heavy duty electric heated unit with two standard ovens and 37 kW total power input; one piece construction with all stainless steel exterior; two fully insulated ovens with aluminized steel interiors, heavy dutyspring assisted drop-down doors with latch and one oven rack per oven; individual oven and cook-top component controls; Sea rails and full width stainless steel front grab bar. This model is ATEM - 48” x 24” x 1/2” thick Griddle & one 12” x 24” x 3/4” thick Hot Plate.
Lang® R60S-ATEM Construction Features
One piece construction [NOT hatchable]
Heavy duty 430 Series stainless steel exterior w/No. 4 finish
Ovens with 12” high aluminized steel cooking compartments
3” insulation on six sides of both cooking compartments
Incoloy sheathed tubular oven heating elements
Heavy duty spring assisted hinge-down oven doors with latch
Adjustable oven rack slide supports
One oven rack provided per oven
2 3/4” wide full width front grease trough
Grease drain in trough with full width & depth spillage drawers
3 1/4” wide plate landing
Sea rails and full width front mounted grab bar
Griddle structures include one splash guard for back & sides
6” adjustable legs w/bolt-down flange standard
Lang® R60S-ATEM Performance Features
Functional versatility and volume capabilities in a 60” range
Choice of cook top configurations, to include:
5 ea. 12” wide Hot Plates
4 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
24”, 1/2” thick Griddle, two 12” hot plates & two 8” dia. French Plates
36”, 1/2” thick Griddle, one 12” hot plate & two 8” dia. French Plates
48”, 1/2” thick Griddle, one 12” hot plate
48”, 1/2” thick Griddle, two 8” diameter French Plates
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