Lang R60S-ATHM Electric 60

Lang R60S-ATHM Electric 60" Heavy Duty Range


Lang R60S-ATHM Electric 60" Heavy Duty Range

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Lang R60S-ATHM Specs

Brand Lang
Model Number R60S-ATHM
Weight 735 lbs
Width 60"
Depth 35.2"
Height 32"
Range Type heavy duty/modular range
Number of Burners 10 burners
Base Type oven base
Oven Type standard oven
Number Of Ovens 2
Top Configuration french top
Wattage 37.0 kW
Exterior Finish all stainless steel exterior
Top (10) hotplates / french plates
Vent stub back
Voltage 208, 240, 440, 480
Certifications NSF, UL

Lang® R60S-ATHM Electric Range With Two Standard Oven Base With French Plates

General Informations

The product is a 60” wide heavy duty electric heated unit with two standard ovens and 37 kW total power input; one piece construction with all stainless steel exterior; two fully insulated ovens with aluminized steel interiors, heavy dutyspring assisted drop-down doors with latch and one oven rack per oven; individual oven and cook-top component controls; Sea rails and full width stainless steel front grab bar. This model is ATHM, with 10 ea. 8” diameter French Plates (Not UL Marine).

Lang® R60S-ATHM Construction Features

  • One piece construction [NOT hatchable]
  • Heavy duty 430 Series stainless steel exterior w/No. 4 finish
  • Ovens with 12” high aluminized steel cooking compartments
  • 3” insulation on six sides of both cooking compartments
  • Incoloy sheathed tubular oven heating elements
  • Heavy duty spring assisted hinge-down oven doors with latch
  • Adjustable oven rack slide supports
  • One oven rack provided per oven
  • 2 3/4” wide full width front grease trough
  • Grease drain in trough with full width & depth spillage drawers
  • 3 1/4” wide plate landing
  • Sea rails and full width front mounted grab bar
  • Griddle structures include one splash guard for back & sides
  • 6” adjustable legs w/bolt-down flange standard

Lang® R60S-ATHM Performance Features

  • Functional versatility and volume capabilities in a 60” range
  • Choice of cook top configurations, to include:
    • 5 ea. 12” wide Hot Plates
    • 4 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
    • 24”, 1/2” thick Griddle, two 12” hot plates & two 8” dia. French Plates
    • 36”, 1/2” thick Griddle, one 12” hot plate & two 8” dia. French Plates
    • 48”, 1/2” thick Griddle, one 12” hot plate
    • 48”, 1/2” thick Griddle, two 8” diameter French Plates
    • 60”, 1/2” thick Griddle
    • Ten 8” diameter French Plates (Not UL Marine)
  • Oven holds six 18 x 26” sheet pans
  • Separate, independent controls allows precise multi-function cooking
  • Front grease trough, grease drain & spillage drawers

Lang R60S-ATHM Specifications

  • DIMENSIONS : 40,9" (1039mm) H X 60,0" (1524mm) W X 37,8" (959mm) D
  • APPROX.WEIGHT SHIPPING : 985 lb. (448 kg)
  • OTHER DETAILS : See spec. sheet
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