Middleby Marshall

Middleby Marshall – The Marshalls of Conveyor Ovens

Middleby Marshall is an Elgin, Illinois-based manufacturer globally leading the industry with conveyor cooking technology and pizza ovens. The company’s story commenced in 1888 when John Marshall founded Marshall Oven Company, focusing on designing bakery ovens that deliver consistent and efficient results. Efforts to this end culminated in the development of conveyor ovens, revolutionizing the cooking processes in commercial kitchens. Middleby Marshall pizza ovens move food items through a heated chamber on a conveyor belt system. This innovative design increases cooking speed and productivity while reducing labor and energy consumption.

Middleby Marshall: Unmatched Performance, Versatility, and Efficiency

Middleby Marshall conveyor ovens are a staple in the commercial foodservice industry, known for their exceptional performance, versatility, and efficiency. The hallmark feature of Marshall ovens is the conveyor belt system. It ensures consistent and uniform cooking as the baked products receive the same level of heat and exposure throughout the cooking process. Also, it eliminates the need for flipping items manually. The company markets its ovens in 4 categories.

• Middleby Marshall Conveyor Ovens
• CTX Infrared Conveyor Ovens
• X-Series Conveyor Ovens
• Countertop Conveyor Ovens

Middleby Marshall Conveyor Ovens – The Wow Effect

Middleby Marshall WOW Ovens create the “wow” effect with super-fast cooking times. These gas or electric-fired ovens use impingement technology and Variable Air Flow (VAF) system to bake items up to 30% faster than standard conveyor ovens. Advanced control settings allow for multiple time and temperature combinations within 30 seconds to 13 minutes time range and 325°F-600°F (163°C-315°C). Models are available 2 sizes:

• Baking chamber: 38 or 40.5 inches (96.52 or 102.87 cm)
• Width: 26 or 33.5 inches (66.04 or 85.09 cm)
• Conveyor belt: 65.25 or 76.5 inches (165.74 or 194.31 cm)

Middleby Marshall CTX Infrared Conveyor Ovens – Speed & Versatility

Middleby Marshall designed CTX to incorporate multiple cooking methods into a single unit. These ovens bake, broil, sear, steam, or sous vide items, which is ideal for high-volume kitchens. The automated continuous cooking and infrared heat technology combine to cook up to 60% faster than any conventional cooking equipment. CTX ovens operate within a 200°F - 900°F (93°C - 482°C) temperature range. Baking chamber sizes are 26 or 31.22 inches (66.04 or 79.3 cm), and conveyor belts are 42.16, 42.3, or 56.25 inches (107.08, 107.44, or 142.88 cm).

Middleby Marshall X-Series Conveyor Ovens – Next Generation WOW

Middleby Marshall redesigned its WOW ovens for easier serviceability and longer performance. The IoT technology in these gas-fueled ovens makes them compatible with Open Kitchen. The conveyor belt is reversible to offer automatic product delivery once the cooking is over. Operating between 300°F and 600°F (149°C-315°C), these ovens are available in 55 or 70-inch (139.7 – 177.8 cm) cooking chambers and 90.78 or 106.1-inch (230.58 – 269.49 cm) belt lengths.

Middleby Marshall Countertop Conveyor Ovens – The Compact Giants

Middleby Marshall countertop line offers the same speed and power but in a smaller footprint. The variable-speed motors recirculate impingement airflow to cook products evenly at 550°F (288°C). The standard conveyor belt length of 48.4 inches (122.94 cm) comes with 2 baking chamber sizes, 20 and 26 inches (50.8 – 66.04 cm).