Offers all the advantages of the manual steam oven, but with the addition
of digital temperature controls that simplify operation for more
inexperienced staff. Great for any size kitchen that needs to bake in
small batches. This half size convection oven is the perfect space-saving
solution for a tight kitchen. The added steam feature helps keep your food
moist and digital controls make managing your cooking even easier.
Nemco GS1125 Standart Features
Set temperature from 200°F to 500°F
Set cooking time up to 9 hours and 59 minutes or "infinite" time to
adjust cooking duration manually
2 cooking options available:
Convection cooking
Convection cooking with humidity/steam
Humidity/steam set in manual or automatic mode (from 10% to 100%)
4 cooking steps available
Possibility to set a delayed start of the cooking cycle up to 9 hours
and 59 minutes
Possibility to set a temperature and humidity/steam maintenance cycle
Automatic preheating for programmed cooking cycles
Cooking chamber entirely made with stainless steel
Oven shell entirely made with stainless steel
Inspection door to facilitate cleaning operations
Reversing motor to guarantee cooking uniformity
Recessed gasket to guarantee chamber cooking seal
Nemco GS1125 Suggested Uses
Great for convenience stores or quick serve restaurants that have very little floor space for an oven. Concessions operations and off-site catering operations are other great uses for a countertop convection oven. They're easy to install, and may hold anything from small cookie trays up to several half-size sheet pans.
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