Omcan USA 41474 Stagionello Evo Free-Standing Meat Curing Cabinet, One Section Glass Door 220Ibs Load Capacity 220v/60/1ph
OMC-41474
Net 30 or as low as 496.76/mo with 
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| Brand | Omcan USA |
|---|---|
| Model Number | 41474 |
| Weight | 466.4 lbs |
| Width | 28.74" |
| Depth | 30.7" |
| Height | 83" |
| Meat Process Cabinet Type | meat curing cabinet |
| Load Capacity | 220 ıb (100 kg) |
| İnterior Capacity | 49.44 cu ft |
| Number of Doors | 1 door |
| Door Type | glass |
| Door Style | swing |
| Working Temperature | 23°F - 122°F (-5°C – 50°C) |
| Storage Temperature | 14°F - 158°F (-10°C – 70°C) |
| Phase | 1 |
| Voltage | 220 |
| Wattage | 2,600 watts |
| Number of Guide Sets | 4 guide sets |
| Number of Hanging Rods | 20 hanging rods |
| Finish | stainless steel |
| Certifications | Made in Italy |
Stagionello® is the original and the first unit to create a series of microclimates ideal for traditional salami processing. On an average of only 20 days, Stagionello® can help you produce genuine meats without the need for chemical additives, such as colorants. The commercial grade system (non monoblock) allows for the optimal temperature in a short period time. Temperature is then maintained thanks to the unified structure of high-density, high compression, non-toxic polyurethane foam thermal insulation. Stagionello®, combined with Fumotic®, is able to produce and manage humidity, cold smoke and or flavor the product inside the chamber. Like the Stagionello®Evo, the control system automatically manages the temperature, humidity and air speed for the duration of the programmed phases: salting, stewing, smoking / aromatization, drying and seasoning. Stagionello® is made of stainless steel aisi 304 with a scotch-brite finish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to cure and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. Optionally, the exterior can also be customized by choosing from a wide range of colors. These are just some of the features that gave our technology worldwide status, making us the most copied food transformation technology in recent history.
Stagionello®Evo, is the only curing cabinet guaranteed 100% made in Italy, patented with a rated load capacity of 150 kilograms. Our technologically advanced system is equipped with yet another patent, Fumotic®, this allows our unit to not only manage cooling, heating, air velocity, but also to produce and maintain the desired amount of humidity in a short period of time. The new control system used by Stagionello®Evo (Climatouch®) contains 30 classic Italian recipes preset into its memory, which can be modified by the user. To create your own product (eg salami milano) just scroll through the list and select the recipe name, Stagionello®Evo via the controller will automatically handle all production stages of that recipe. In the case of slow fermentation products (eg capicollo), even the delicate salting phase is automatically managed. Climatouch® allows you to create and save custom recipes, it could be an old family recipe, or create salami types from other countries as well. Stagionello®Evo comes standard with an evolved system of HACCP that meets all international standards.
The most important advantage of using stainless steel AISI 304 is the fact that it is non-porous and easier to clean
The AISI 304 Stainless Steel body and doors are fully injected with CFC free polyurethane foam creating a unibody frame and higher R-value
Our non monoblock system is comprised of various components specially designed with the capability to be used for seasoning and dry aging, and can function in an ambient temperature range for up to +32°C (89.6°F)
There are a number of alarms built into the system to protect the Stagionello®
Equipped with a lock and key system for additional safety
The tank system is designed to work with the Fumotic® to provide humidity when needed and aroma flavor as desired by the user.
The doors are designed and built in AISI 304 stainless steel, dual insulted glass panels with UV protection of 59%, pressure valve for high altitudes, resistance lines to minimize condensation and soften door seals at lower temperatures.
A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit.
Our pH probe is designed to connect to a PLC and communicate data from the product to the Display, record and store it for later use.
This is a dual purpose system for regulating humidity and flavoring
(Only apply to STGPNTF60, STG100TF0 & STGTWITF0) Standard guide sets and rods are made from AISI 304 and are suited to distribute the weight of the maximum amount of product designed for that unit.
All units are equipped with AISI 304 stainless steel adjustable legs for uneven floors. There is an optional 13cm (5.2”) wheel kit available for those who need increased mobility.
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