The versatile modular design of the Elite 500 Slimline Hot Food units make
them the perfect piece of equipment for tray make-up lines. This design
allows the units to be moved for cleaning under the line. With Elite 500
you choose only the options and accessories that you want and need for
your line-up. Only Piper’s equipment has the advantage of technology and
certification. This ensures that your food is kept “out of the
DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated
bacteriological activity within the 40F-140F “DANGER-ZONE.” With hot food
stays above 140F longer and cold food is kept below 40F. Both are key
factors in HACCP compliance and the fight against foodborne pathogens
Piper Products 2-HFSL Electrical
Two and three well units are available in 120, 208, 240 volts, single
phase standard
Eight foot electrical cord and plug
Some options or accessories may not be available on Slimline units
Piper Products 2-HFSL Standart Features
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
Framing includes 14-gauge top fastened to 14-gauge corner posts fastened
to 14-gauge caster channels fastened to 18-gauge stainless steel bottom
shelf, open control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved
corners
2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the
ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is individually and
thermostatically controlled
The image above may not exactly represent the product
