The Elite 500 Frost Top Units are perfect for dessert or salad
merchandising such as parfaits, pastry, jello and a variety of salads.
Elite 500 units are compatible and will interlock with other Elite units.
This allows the units to be disconnected for cleaning under the serving
line. The modular design of Elite 500 allows you to design either a
cafeteria or buffet line-up and choose only the options and accessories
that you want and need.
Piper Products 4-FT Electrical
120 volts single-phase
Eight foot electrical cord with NEMA-5-15P plug
On/Off switch and pilot light mounted on control panel of units operator
Piper Products 4-FT Standart Features
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
Top has raised one-piece 14-gauge cold plate with drip trough on all
sides, 1/2” drain and valve on one end of trough
14-gauge stainless steel legs fastened to 18-gauge stainless steel
20-gauge stainless steel end and front panels are attached to legs
Louvered panels for ventilation of condensing unit in the bottom of the
front panel and end panel opposite the drain
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with other Elite 500
Drain valve exits operator’s left side as standard. Drain valve is 3/4”