Why use Piper Products Shock Freezers/Blast Chillers ?
Only Piper's equipment has the advantage of technology and certification.
This ensures that your food is kept "out of the DANGERZONE." Food spoilage
occurs mainly because of rapidly accelerated bacteriological activity
within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing
when the degree of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the only answer.
FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140
to 40 degrees, while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance
and the fight against foodborne pathogens.
Piper Products RCRC42T Standart Features
Outside stainless steel Scotch-Brite finish
Inside stainless steel with rounded corners
Inside bottom and floor die-formed leakproof
Insulation in high-density (93 lbs approx.) expanded polyurethane CFC
and HCFC-free, thickness 3.15"
Copper evaporator coil with aluminum fins protected against corrosion
with an electronically applied epoxy paint 20 microns thick
Anti-condensation heating element fitted on the door under the gasket
Horizontal ergonomic handle with inside security lock
Nr. 2 Doors with rubber sweeper gasket with closing hinges
Heated core probe in blast freezer for an easy extraction
Door with lock
Electro-Fin (coating to protect fins from corosion)
Piper Products RCRC42T Internal Fitting And Cooling Unit
Internal bumpers in stainless steel to prevent damage by trolleys
External guards in stainless steel to prevent damage to control panel
Remote condensing unit and possibility to have stainless steel
protective cover
Evaporator fitted with high flow rate fan for maximum cooling efficiency
Ecological refrigerant R404A.
Fans with indirect flow onto the product eliminate product dryout
Piper Products RCRC42T Control Board
Electronic control board equipped with display, which shows the status
of the appliance in every moment.
The microprocessor is able to memorize till 100 programs.
The "T" electronic control can memorize eventual alarms, and can control
up to 4 core probes or 4 sensors Defrosting with activation of an
electric heating element fitted on the evaporator.
Compressor protected by overload cut-out with automatic reset
Microswitch cuts out the evaporator fan and compressor when the door is
opened.
The image above may not exactly represent the product
