Piper Products RO-1-WB Rotisserie Oven with Warmer Base
Why use Piper Products Oven ?
The Lazy Susan design reduces loading and unloading time while revolving
racks provide excellent merchandising. No heavy spits or baskets, product
cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is
flexible for roasting chickens to BBQ spare ribs.
Full-view lighting, heat reflective, tempered glass doors, front and
back for product merchandising
5 Hour cook & hold timer and reminder timer
Smoker Option - The smoker box heats pieces of hickory or mesquite, wet
or dry.
Stainless steel finish - interior and exterior
Motorized Lazy Susan design
Fully insulated
Thermostaticly controlled Holds maximum temperature of 225°
Maintains back-up product for display
Piper Products RO-1-WB Construction
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge
stainless steel wrapper for top, sides and back panels. The interior oven
cavity shall be constructed of 20 gauge stainless steel with formed,
pitched bottom to center drain. Oven shall accommodate 3 chrome plated
wire racks for motorized Lazy Susan. Wire racks shall be adjustable and
removable. Oven shall have drawer for grease catching and disposal. The
oven shall work with a patented "Heat Sink" principle and "Natural
Convection" technology. When the materials in the oven are heated to the
proper temperature the oven shall bake with radiant heat and conduction.
The oven shall also have heat release vents that draws air through the
oven cavity and over product. The oven shall be thermostatically
controlled, with reminder timer and 5-hour cook & hold timer. The oven
shall have a heat reflective, tempered glass doors.