| Brand | Randell |
|---|---|
| Model Number | 3514-240 |
| Weight | 232 lbs |
| Width | 63" |
| Depth | 30" |
| Height | 36" |
| Pan capacity | (4) pan |
| Base Finish | stainless steel |
| Design | open cabinet base |
| Overall Width (side - side) | 61" - 66" |
| Working Height | 36" |
| Type | stationary |
| Top Construction | stainless steel |
| Well Type | open well |
| Certifications | NSF |
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
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