RATIONAL 60.30.329 Oven Equipment Stand

Mobile Stand, hygiene version
676 mm height (26 5/8")
Rail distance 65 mm
Free space from lowest rack to the bottom plate 57 mm
Free space from upper rack to frame 20 mm
With intermediate bottom, deep-drawn shelf rests
side panels
In addition, the stand has been reinforced at the side ensuring.
Weight 36 kg
4 Tandem steering casters (2 with brake - metal parts CNS)
Stand for units SelfCookingCenter® 61/101 with option integrated fat drain
1/1 GN Grid x 14
1/1 GN 20 mm deep x 14
1/1 GN 40 mm deep x 14
1/1 GN 65 mm deep x 13
1/1 GN 100 mm deep x 8
Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
CNS 1.4301 (CNS 304)
To be delivered with fastening kit for mounting the unit on stand