RATIONAL 60.30.344 Oven Equipment Stand

US 3 hygiene version for type 61 in conjunction with UltraVent®/exhaust hood
Rail distance 65 mm
Free space from lowest rack to the bottom plate 57 mm
Free space from upper rack to frame 20 mm
With intermediate bottom, deep-drawn shelf rests
side panels
Adjustable feet
Weight 51 kg
846(33-1/4) mm(inch)W x 781(30-3/4) mm(inch)D x 936(36-7/8) mm(inch)H
Height 956 mm (37 5/8") to avoid head injuries with type 61/62 in conjunction with exhaust hood
Deep-drawn beaded side panels, 20 pairs
4 Tandem steering casters (2 with brake - metal parts CNS)
1/1 GN Grid x 20
1/1 GN 20 mm deep x 20
1/1 GN 40 mm deep x 20
1/1 GN 65 mm deep x 19
1/1 GN 100 mm deep x 10
Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
CNS 1.4301 (CNS 304)