RATIONAL 60.30.345 Oven Equipment Stand

Mobile cabinet closed on all sides (hygiene version)
14 Rails
Rail distance 65 mm
Free space from lowest rack to the bottom plate 57 mm
Top panel, intermediate bottom, deep-drawn shelf rests
Adjustable feet
Deep-drawn beaded side panels
Hinged doors
Weight 45 kg
845(33-1/4) mm(inch)W x 780(30-3/4) mm(inch)D x 676(26-5/8) mm(inch)H
4 Tandem steering casters (2 with brake - metal parts CNS)
Stand for units SelfCookingCenter® 61/101 with option integrated fat drain
1/1 GN Grid x 14
1/1 Baking trays/grids x 14
1/1 Baking tray, Aluminium perforated x 14
1/1 GN 20 mm deep x 14
1/1 GN 40 mm deep x 14
1/1 GN 65 mm deep x 13
1/1 GN 100 mm deep x 8
Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
CNS 1.4301 (CNS 304)
To be delivered with fastening kit for mounting the unit on the US 4