RATIONAL 60.30.346 Oven Equipment Stand

Marine version closed on all sides
671 mm height (27 3/8")
14 Rails
Rail distance 65 mm
Free space from lowest rack to the bottom plate 57 mm
Top panel, intermediate bottom, deep-drawn shelf rests
Adjustable feet
Deep-drawn beaded side panels
Hinged doors
Weight 44 kg
845(33-1/4) mm(inch)W x 751(29-5/8) mm(inch)D x 671(26-3/8) mm(inch)H
Special stainless steel feet for direct fastening on the floor
Containers secured against sliding out
1/1 GN Grid x 14
1/1 Baking trays/grids x 14
1/1 Baking tray, Aluminium perforated x 14
1/1 GN 20 mm deep x 14
1/1 GN 40 mm deep x 14
1/1 GN 65 mm deep x 13
1/1 GN 100 mm deep x 8
Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
CNS 1.4301, CNS 304 (incl. feet)
Use in conjunction with fastening kit for mounting the cabinet on the floor (included in the delivery)