RATIONAL 60.30.890 Oven Equipment Stand

Mobile Stand, hygiene version
Rail distance 65 mm
Free space from lowest rack to the bottom plate 57 mm
Free space from upper rack to frame 20 mm
With intermediate bottom, deep-drawn shelf rests
side panels
Weight 54 kg
1087(46 3/4) mm(inch)W x 724(28-1/2) mm(inch)D x 778(30-5/8) mm(inch)H
2 x casters, 2 x fixed wheels - metal parts CNS
Wheel diameter 8" (200 mm)
Containers secured against sliding out
1/1 GN Grid x 14
1/1 GN 20 mm deep x 14
1/1 GN 40 mm deep x 14
1/1 GN 65 mm deep x 13
1/1 GN 100 mm deep x 8
Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
CNS 1.4301 (CNS 304)
To be delivered with fastening kit for mounting the unit on stand
Stand UG II can only be used with units that are equipped with a catering kit.