Welcome to the cleanest and the most hygienic page of Chef's Deal! Before we start, you may want to wash your hands with our clean water, which was sanitized with a water sanitizing system. Jokes aside, in some kitchens, water is not clear as it should be. There are artificial ingredients, high or low mineral ratio, and other crucial factors that decide the quality of the water that is not appropriate for the food industry. Don’t worry, there is a solution to this issue. You can use a sanitizing system and do not doubt about the quality of the water.
Water quality is related to both health and the quality of the food. Vegetables, equipment, and other essential kitchen supplies need clean water. Today, with advanced techniques, water sanitization is easier and safer than earlier. Optipure water sanitizing system uses ozone for the sanitization. It operates with your sink and faucet. When you tap, the system runs instantly and automatically with infusing ozone. Also, the Optipure ice sanitizing system uses the same material, ozone.
Safer Way of Ice Sanitizing System
Ozone is one of the natural strongest disinfectants that can be used in the commercial food industry. It is safer than chlorine and has a quicker effect on foods. Commercial water and ice sanitizing system models have been more efficient with that improvement.
You can take a look and check the Optipure water and ice sanitizing system models in our online catalog. There is detailed information on the product's page. If you can not decide which model is the right one for you, please contact us!