Revent ONE26-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity
SKU
REV-ONE26-E
X
Revent ONE26-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity
Net 30 or as low as 993.79/mo with Apply Now
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Revent ONE26-E Specs
Brand |
Revent |
Model Number |
ONE26-E |
Weight |
1980 lbs |
Width |
52" |
Depth |
60.1" |
Height |
94.3" |
Power Type |
electric |
Special Features |
roll-in |
Racks |
single rack capacity |
Control Type |
computerized controls |
REVENT ONE26/S/E /
Round Single Rack Electric Oven
KEY PRODUCT FEATURES AND BENEFITS
- Bakes everything without adjustments.
- New revolutionizing RTCC (Round Total
Convection Control) system ensuring:
- Minimized weight loss
- Even bake
- Perfectly even coloured products
- Maximized bread volume
- New light weight RHVS (Round High
Volume Steam) system easy to clean and
ensuring:
- Excellent texture
- Excellent crust
- Perfect bake without rejects.
- Reduced equipment footprint opens up
new possibilities for small spaces.
- The oven is designed for 24/7 production
based on the experience from our earlier
700 series.
- Most flexible choice for a diversified bakery
assortment.
- Easy to use with self-instructive and angled
GIAC touch control panel.
- Sliding door easy to handle and reducing
risk for burn injuries.
- Multiple-alarm system allowing for up to
four different products to be baked at
once.
- World leading energy efficiency through:
- Round baking chamber minimizing
heated air volume
- New patented Revent Heat Exchanger
and modulating burner with high
efficiency (89,5%) according to DIN 8766
- Energy save mode
- New High Tech Insulation
- Minimized service cost.
- The oven is manufactured in sections,
making it possible to move through
standard door openings. You will be
“up and baking” the same day.
- Stainless steel.
- Non corrosive steam system.