Robot Coupe CL50GOURMET Benchtop / Countertop Food Processor

Robot Coupe CL50GOURMET Continuous Feed Commercial Food Processor / Vegetable Cutter

ROB-CL50GOURMET
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Robot Coupe CL50GOURMET Continuous Feed Commercial Food Processor / Vegetable Cutter

SKU ROB-CL50GOURMET
   

$4,153.00

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Commercial Food Processor, vegetable prep attachment with kidney shaped & cylindrical hopper (no bowl), includes: 3 x 3 x 3mm Bruniose cutter (28175), 3mm waffle cutter (28199), removable catch pan with lid, stainless steel base, single speed 425 RPM, 1-1/2 HP, 120v/60/1-ph, 13.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation
   

Robot Coupe CL50GOURMET Specs

Brand Robot Coupe
Model Number CL50GOURMET
Weight 51 lbs
Width 12"
Depth 14"
Height 23.5"
Bowl Capacity without bowl
Motor Horsepower 1-1/2 HP
Type continuous feed

Robot Coupe CL 50 Gourmet

Product Features:

  • CL50 Gourmet Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding and making french fries from all types of fruit and vegetables. Additionally 7 original cuts are available, Brunoise and Waffle, with a highprecision cutting.
  • CL50 Gourmet – Single-phase 120V/60/1. Power 1.5 HP. Speed 425 rpm. Equipped with a magnetic safety system, motor brake and lever-activated auto restart. This metal Veg. Prep. Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 Kidney shaped (L × W) 6 11/16” × 3”; Cylindrical hopper (diameter) 2 1/4”. Comes with a removable catch pan for processing small quantities of brunoise. Stainless steel motor base, metal vegetable chute and continuous feed lead. Suitable for 50 to 400 meals per service. Includes one 28175 1/8” Brunoise disc and one 28199 1/8” Waffle/Gaufrette disc. Large choice of 59 discs available.
  • Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical rotating hopper for long, delicate vegetables. This hopper is equipped with a special insert to guide fruit and vegetable during the cutting process.
  • Removable continuous feed lead.
  • Reversible ejector disc for processing delicate produce.
  • Removable catch pan for processing Brunoise in small quantities, and ensures easier cleaning operations.
  • Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans
  • Lever-activated auto restart (by the pusher)
  • Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
  • Large choice of 59 discs available.
  • 3 French Fries, 5 Dicing cuts, 4 Waffle cuts and 3 Brunoise cuts available.
  • Stainless steel blades on slicing discs, combs on Julienne discs and grating discs are removable.
  • Includes one 28175 1/8” Brunoise disc and one 28199 1/8” Waffle/Gaufrette disc.
  • Output power 1.5 HP
  • Electrical data Single-phase - 13.5 Amp
  • plug included
  • Speed 425 rpm
  • Dimensions (H×L×W) 23.5” x 14” x 12” Cube: 3.65
  • Rate of recyclability 95%
  • Net weight 48 lbs
  • Nema # 5-15P
  • Reference CL 50 Gourmet 120V/60/1
Robot Coupe CL50-Gourmet
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