The CL 51 Vegetable Preparation Machine is ideal for slicing,
ripplecutting, grating, dicing, shredding and making french fries
from all types of fruit and vegetables, as well as grating cheese.
The CL 51 Vegetable Preparation Machine – Single-phase
120V/60/1. Power 1.5 HP. Speed 425 rpm. Equipped with a
magnetic safety system, motor brake and lever-activated auto
restart. This Veg. Prep. Machine has a lateral ejection facility and
is equipped with 2 hoppers: 1 kidney shaped hopper (L×W - 6
11/16” × 3”) and a cylindrical hopper (2 1/4”). Metal vegetable
chute and hopper. Suitable for 50 to 400 meals per service.
Included: 28064 (3mm) 1/8” slicing disc, 28058 (3mm) 1/8”
grating disc and 2 disc rack. Large choice of 52 discs available.
Industrial induction motor for intensive use.
Power - 1.5 HP
Metal chute and continuous feed lead.
Stainless steel motor shaft.
Magnetic safety system with motor brake.
Speed - 425 rpm
Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans
Lever-activated auto restart (by the pusher)
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
Large choice of 52 discs available.
2 discs included 28064 (3mm) 1/8” slicing disc and 28058 (3mm) 1/8” grating disc
Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.
Optional: a simple way of making large quantities, up to 20 lbs, of fresh mashed potato in just 2 minutes
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