Restaurant Range, natural gas, 36", (2) 30,000 BTU open top burners, removable heavy duty cast grates, 24" griddle, stainless steel pilot, (1) 31,000 BTU oven with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6" adjustable legs, cETLus, ETL-Sanitation