Porcelain Bowls

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What is a Restaurant Serving Bowl?

A restaurant serving bowl is a type of dishware commonly used in dining establishments to serve a variety of foods, such as soups, salads, chips, appetizers, and other buffet meals. These bowls are designed to hold substantial quantities of food, making them suitable for serving shared dishes or larger portions.

What are The Key Features When Buying Restaurant Serving Bowls

  • Material: Restaurant serving bowls can be made from various materials, including ceramic, glass, porcelain, and stainless steel. The choice of material often depends on the restaurant's aesthetic, food type, and durability requirements.
  • Design: These bowls come in various shapes and designs, from classic and simple to modern and decorative. This allows them to complement the overall theme and decor of the restaurant.
  • Versatility: Serving bowls are versatile and can be used for various dishes, including salads, pasta, soups, stews, or side dishes. Their use enhances the meal's presentation and can contribute to the dining experience.
  • Functional Aspects: Besides serving food, these bowls are designed for easy handling and often have features like wide rims or handles for safe and comfortable carrying, especially when containing hot foods.
  • Size: They are typically larger than standard bowls for individual servings. Their size allows for the accommodation of larger portions suitable for group servings or buffet-style presentations.

What are The Different Sizes of Restaurant Serving Bowls?

Serving bowls come in a range of sizes to accommodate different types of dishes and serving needs. The size of a serving bowl is typically measured in terms of diameter for round bowls or length and width for oval or rectangular bowls, as well as depth or capacity. Here are some common sizes:

Small Serving Bowls

  • Diameter: 4 to 7 inches (10 to 18 cm)
  • Capacity: Often around 1 to 2 quarts (0.9 to 1.9 liters)
  • Usage: Suitable for serving small sides, dips, nuts, or condiments.

Medium Serving Bowls

  • Diameter: 8 to 10 inches (20 to 25 cm)
  • Capacity: Ranges from 2 to 4 quarts (1.9 to 3.8 liters)
  • Usage: Ideal for salads, vegetables, or smaller pasta dishes.

Large Serving Bowls

  • Diameter: 11 to 14 inches (28 to 35 cm)
  • Capacity: Can be 4 quarts (3.8 liters) and above
  • Usage: Perfect for large salads, pasta dishes, or as a centerpiece for communal dishes.

Extra-Large Serving Bowls

  • Diameter: Over 14 inches (35 cm)
  • Capacity: Varies greatly, but typically more than 5 quarts (4.7 liters)
  • Usage: Used for large gatherings, buffet-style servings, or as decorative centerpiece bowls.

Specialty Serving Bowls

  • Dimensions and capacity can vary significantly.
  • Usage: Designed for specific foods, like punch bowls, trifle bowls, or bread dough bowls.


We retain a large collection of competitively priced restaurant supplies and commercial kitchen equipment essential for a smooth and flawless work and service flow. We also offer elegant designs of restaurant serving bowls for your needs. You can also visit our servingware and dinnerware accessories to enhance your service and tables.