Trivets
What is a Trivet Used for?
A trivet, or an underliner, is a metal, wood, or silicone object or stand placed under the hot pots and pans to protect the table surface and tablecloth from burning and damage.
Why is It Called a Trivet?
"Trivet" originates from the Latin word "tripodis," which refers to a three-legged stand. Historically, the name originated in the 18th century; trivets were metal stands with three legs used to support pots or dishes above a fire for cooking or warming. The name stuck even as trivets evolved in design and function, and they are now commonly used to protect surfaces from hot cookware in modern kitchens.
What Material is Best for Trivets?
Silicone trivets are the best because they are flexible and dishwasher-safe underliners. Ceramic trivets are safe options with higher heat resistance, and stainless steel trivets have the highest durability but may heat.
What is The Difference Between a Trivet and a Hot Pad?
A trivet is a rigid, raised platform made of metal or wood to protect surfaces from hot cookware. In contrast, a hot pad is a flexible, usually fabric or silicone item for handling hot dishes and providing surface protection. Trivets are more about elevating hot items off surfaces, and hot pads are for grip and versatile use, but both guard against heat damage.
What is The Difference Between a Coaster and a Trivet?
A coaster is a small, typically flat piece designed to rest drinks upon, protecting surfaces from moisture or heat from a glass or cup. In contrast, a trivet is larger, sturdier, and used to hold hot pans or dishes to prevent heat damage to tables or countertops. Coasters are mainly for drinkware, while trivets cater to cookware.
Can You Put a Trivet on The Stove?
No, the standard trivets are not suitable for use in stoves. Instead, you can look for stove trivets that can handle high heat and be placed on stoves.
Trivets for Commercial Kitchens
Chef's Deal offers heat-resistant trivets from Lodge in different colors in 5" to 7". You may also want more tabletop accessories for better service and tables.