Commercial Cutting Boards: Safer and Healthier Food Prep
Commercial cutting boards are kitchen essentials that present a safe and convenient way to cut, chop, or mince food ingredients. Food preparation requires cutting or slicing different ingredients for service or making meals. Restaurant cutting boards are the perfect solution for your needs, with the benefits they will bring into your commercial kitchen.
- Commercial cutting boards enable you to carry out your daily tasks on a sturdy and stable platform.
- Restaurant cutting boards protect your counter from cuts and damages.
- They are available in various sizes ranging from the smaller 9 Inch-units to large cutting boards with 24 x 3 Inches-size.
Available Commercial Cutting Boards
Commercial-size cutting boards are made of various materials to ensure their durability and suitability for different food products and diverse purposes.
Commercial Plastic Cutting Boards
Commercial plastic cutting boards are commonly designed for the back of house applications and present a durable, lighter alternative for commercial use. These commercial cutting boards are cheaper and, therefore, easier to replace.
Wood Cutting Boards
Wood cutting boards are thick cutting boards that are made from solid wood. Hence, they are heavier and more expensive than their plastic counterparts, presenting a more elegant and long-lasting option.
However, whether you choose a plastic or wooden chopping board, you are recommended to use at least two commercial cutting boards for vegetables/fruits and meats to prevent cross-contamination. Therefore, Chef’s Deal offers a large inventory of commercial kitchen supplies and wares, including wooden and plastic commercial cutting boards, for better workflow.