Southbend S36A-1G 36" Gas Restaurant Range w/ (4) Open Burners, 12" Griddle Left, (1) Convection Oven, 165.000 BTU
SBE-S36A-1G
| Brand | Southbend |
|---|---|
| Model Number | S36A-1G |
| Weight | 660 lbs |
| Width | 36.5" |
| Depth | 42.25" |
| Height | 59.5" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Control Type | manual control |
| Total BTU | 165,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 12" griddle |
| Plate thickness | .500" = 1/2" |
| Vent | backriser with hi-shelf |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 18,000 |
| Burner BTU | 28,000 |
| Griddle/Charbroiler Location | left |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 165,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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