Thermodyne
Thermodyne Foodservice Products, Inc. is a company that specializes in manufacturing cooking and hot-holding solutions, particularly thermal food-holding equipment. Since it was founded in 1987 in Fort Wayne, IN, the brand has engineered products to help maintain food at consistent and safe temperatures while preserving its quality and flavor. Buying such equipment is crucial in foodservice, hospitality, and catering businesses, where food needs to be prepared in advance and kept at the right temperature until serving. Thermodyne adds value to these industries with slow commercial food warmers, cook & hold ovens, food team tables, holding cabinets, cook-chill equipment, and accessories. read more
Upgrade Your Hot-Holding Equipment with Thermodyne Cabinets
Thermodyne Foodservice Products, Inc. is a company that specializes in manufacturing cooking and hot-holding solutions, particularly thermal food-holding equipment. Since it was founded in 1987 in Fort Wayne, IN, the brand has engineered products to help maintain food at consistent and safe temperatures while preserving its quality and flavor. Buying such equipment is crucial in foodservice, hospitality, and catering businesses, where food needs to be prepared in advance and kept at the right temperature until serving. Thermodyne adds value to these industries with slow commercial food warmers, cook & hold ovens, food team tables, holding cabinets, cook-chill equipment, and accessories.
Popular Thermodyne Products
When setting up a new business, restaurant, or kitchen, optimizing food quality and service times makes a difference, especially in a facility with mass feeding and variable service times. Thermodyne provides many products to fulfill this vital need for professional kitchens. Options include well-known units like the compact Thermodyne 300NDNL for undercounter and countertop use and the standalone 1900DW with the unique ability to maintain dual temperatures.
Thermodyne Ovens
Thermodyne slow cook and hold ovens are available in countertop and full-size models to fit different space requirements. You have 2 configuration options for these units: pass-through or with a solid panel at the back.
- Vertical countertop units have 1 to 3 shelves and accommodate up to 9 pans sized 12 x 20 x 2.5-in (30.48 x 50.8 x 6.35 cm).
- The horizontal models hold 3 to 10 pans of various sizes on their 3-5 shelves. The full-size freestanding units are mobile with heavy-duty casters.
- They come with single and double-door options, enhancing capacity with up to 42 pans at maximum load.
These ovens and holding equipment employ the innovative Thermodyne Fluid Shelf® technology rather than the conventional perimeter heat sources and air circulation fans.
- This system circulates warm fluid through each cabinet shelf, resulting in precise cooking and temperature maintenance with an accuracy of +/- 1 degree and exceptionally uniform heat distribution.
- Because the Thermodyne fluid consistently flows through the shelves, the unit maintains temperature accuracy, even during continuous door openings or when used without a door.
- It effectively retains moisture, minimizes shrinkage, and prevents overcooking.
- Thermodyne boasts of reducing the 25% shrinkage in meat and poultry cooking to 4%.
Thermodyne Steam Equipment
Thermodyne's steam tables seamlessly integrate steam table service and the state-of-the-art Fluid Shelf® technology into a single, efficient unit. This combination offers cooking, holding, and rethermalizing functions within the same equipment, reducing the need for frequent trips to the kitchen. The brand's 2 and 4-well steam tables are dry well systems. Each well features individual temperature controls, allowing users to maintain various foods at distinct temperatures within the same unit to improve versatility in food service.
Thermodyne Hot Holding Cabinets
The Thermodyne bakery line is designed to hold pizzas, breads, and other packaged items in a moist environment and at consistent temperatures using the Thermodyne fluid system. These cabinets are in half and full-size versions to accommodate 9 to 40 pizza boxes. Depending on the shelf configuration, the capacity can reach 76 boxes.
Thermodyne Cook-Chill Equipment
Thermodyne presents 2 cook-chill units that introduce a groundbreaking approach to food service machinery. These devices operate between 36°F and 230°F (2.22°C and 110°C) to enable the refrigeration, automatic heating, and holding of pre-prepared meals without the need for a food service attendant. Plus, they offer the flexibility to be custom-programmed for various meal schedules throughout the week. Based on the pan size and shelf configuration, they accommodate 5 to 20 pans.
Thermodyne Parts & Accessories
Thermodyne company supplies a range of accessories to complement its foodservice equipment. These accessories provide operators with greater versatility, efficiency, and customization in food preparation and holding. Categories include:
- Thermodyne Stainless steel pan covers
- Thermodyne Half and full-size pan risers
- Thermodyne High-temperature hotel pans
- Thermodyne Pizza box spatulas, food tray shelves, drip trays, and more