TurboChef
TurboChef is used for high-speed cooking in commercial kitchens. Since it was founded in 1991, the brand has provided rapid-cook and ventless ovens equipped with a combination of microwave energy, forced convection, and impingement air. The integration of these cutting-edge technologies ensures up to 40-50 % faster cooking times than traditional ovens without sacrificing the quality of the final products. Restaurants, pizzerias, bakeries, cafeterias, convenience stores, and other foodservice facilities buy the TurboChef ovens for baking, toasting, grilling, reheating, or roasting pizzas, pastries, proteins, and vegetables. read more
What is TurboChef Used For?
TurboChef is used for high-speed cooking in commercial kitchens. Since it was founded in 1991, the brand has provided rapid-cook and ventless ovens equipped with a combination of microwave energy, forced convection, and impingement air. The integration of these cutting-edge technologies ensures up to 40-50 % faster cooking times than traditional ovens without sacrificing the quality of the final products. Restaurants, pizzerias, bakeries, cafeterias, convenience stores, and other foodservice facilities buy the TurboChef ovens for baking, toasting, grilling, reheating, or roasting pizzas, pastries, proteins, and vegetables.
Who Makes Chef Ovens?
The TurboChef Technologies, Inc. makes Chef ovens renowned for their versatile, user-friendly, and energy-saving features. The American brand operates as a member of the Middleby family, a corporate body providing the most advanced food and beverage solutions for professional and residential chefs.
Where is TurboChef Manufactured?
TurboChef is manufactured in Carrolton, Texas.
How Do You Contact TurboChef?
You can contact TurboChef directly at 800-90TURBO, +1 214-379-6000, by fax at +1 214-379-6073, or through your sales representative at Chef’s Deal.
Who Bought TurboChef?
The Middleby Corporation bought TurboChef in 2008. Parenting over 120 brands, Middleby is a leading manufacturer and distributor of commercial kitchen machinery, residential appliances, and food processing equipment.
Where is Middleby Located?
Middleby is located in Elgin, Illinois.
What is The Product Line of TurboChef?
The product line of TurboChef includes ventless rapid-cook ovens, high-speed conveyor ovens, ventless impingement ovens, pizza ovens, automated ventless ovens, accessories & consumables.
TurboChef Ventless Rapid Cook Ovens
TurboChef i3, i5, Bullet, Sota, and Eco Series are ventless rapid cook ovens furnished with high-speed cooking capabilities and versatility. Ventless operation, user-friendly touchscreen controls, enhanced cooking technologies for speed and efficiency, independently controlled dual motors, and onboard self-diagnostics for tracking performance are common features in these ovens.
- TurboChef i3 roasts fish in 2.30 minutes in its 19.4-in (49.28 cm) wide and 12.75-in (32.39 cm) deep cooking chamber.
- TurboChef i5 builds on the capabilities of i3, providing a larger cavity of 24-in (60.96 cm) wide by 14-in (35.56 cm) deep.
- TurboChef Bullet features a smart menu system storing up to 256 menus. It cooks a 14-in (35.56 cm) pepperoni pizza in 2.15 minutes.
- TurboChef Sota is the fastest and smallest of the family, finishing a toasted breakfast sandwich in just 50 seconds with a 0.54 cu ft (15.4 l) internal volume.
- TurboChef Eco is the most energy-efficient unit, and it covers a small footprint of 16-in (40.64 cm) wide by 22-in (55.88 cm) deep.
TurboChef High-Speed Conveyor Ovens
TurboChef high-speed conveyor ovens bake various menu items, including pizzas and sandwiches, quickly and efficiently using a conveyor belt system for continuous cooking. The air impingement and catalyst technologies make these TurboChef ovens faster than other conveyors. 3 models are available in the High h Series, each with a marine version. The number of 12-in pizzas the models h1618, h2020, and h2620 can bake 35, 60, and 100 in an hour, respectively.
TurboChef High-Speed Ventless Impingement Ovens
TurboChef high-speed ventless impingement ovens utilize high-velocity hot air for precise and rapid cooking. They control the top and bottom air separately and offer a user-friendly interface to optimize consistency and facilitate menu customization. The integral catalytic converter in these ovens enables ventless operation, making installation possible anywhere.
TurboChef Pizza Ovens
The Fire Series TurboChef pizza ovens improve the heart-style pizza experience. The TurboChef Fire Artisan Oven cooks a 14-in (35.56 cm) pizza in 90 seconds at 842°F (450°C).
TurboChef Automated Ventless Ovens
The TurboChef Plexor is a versatile appliance with a modular and multi-chamber design, offering operators the flexibility to select from three oven types—impingement, convection, or rapid cook. TurboChef Plexor A2 and A3 combine 2 and 3 oven types and operate seamlessly with a single plug.
TurboChef Accessories and Consumables
TurboChef offers a range of accessories and consumables designed to enhance the functionality and performance of its ovens. These accessories complement the high-speed cooking experience and ensure the longevity of the equipment. Some accessories include:
- Non-stick pan liners to facilitate cleaning and maintenance.
- Customized cooking baskets to cook specific items, like sandwiches or pastries, efficiently.
- Catalytic converters to ensure safe, clean, and odor-free ventless operation.
- Grease filters to capture excess grease and prevent build-up.
- Wave plates to help distribute the microwave energy evenly.
- Cleaning kits to keep the oven interior and components in optimal condition.
- Paddle sets to streamline loading and unloading food items.
What are TurboChef Technologies?
The key advantage of TurboChef ovens is their ability to combine different cooking technologies, such as microwave, convection, and impingement, to achieve rapid and even cooking.
Air Impingement
Air impingement technology directs high-velocity hot air onto the food to cook it quickly and evenly. It promotes a more efficient heat transfer to the food surface for a crispier crust. TurboChef High h Conveyor and Fire Artisan Pizza ovens use this technology.
Convection
Convection cooking involves using a fan to circulate hot air around the food, facilitating even cooking. It is common in TurboChef Plexor Automated Ventless Ovens for baking and roasting.
Impingement
Impingement is the use of jets of hot air for rapid heat transfer. TurboChef Bullet and Sota Series ovens utilize this technology for quick quicking and browning.
Independent Impingement
Independent impingement is the ability to independently control and adjust the intensity of impingement airflow. This allows for precise control over cooking conditions. Most TurboChef ovens, including i3 and i5, feature dual motors to adjust the impingement air circulation separately for top and bottom parts.
No Rf Energy
RF energy refers to the use of radio frequency waves to cook food. Thus, the heat penetrates food more efficiently to accelerate cooking. In TurboChef Eco, Bullet, Sota, and Plexor ovens, Rf technology assists the air impingement to reduce cook times by up to 80%.
Rapid Cook
All the TurboChef ovens have rapid cook technology that combines high-speed convection, dual-blower air impingement, and microwave methods to boost the cooking time.
FAQs About TurboChef Ovens
Can You Put Metal in a TurboChef?
Yes, you can put a metal pan in all the TurboChef ovens except for the Tornado 2 convection microwave oven.
Does a TurboChef Need a Hood?
No. TurboChef ovens have ventless certification to be used without a Type I or Type II hood.
Can I Use Turbo Oven for Baking?
Yes, you can bake breads, pastries, pizzas, cookies, brownies, cakes, proteins, and more in TurboChef ovens.
Is TurboChef a Microwave?
No, TurboChef ovens are not traditional microwaves. They are high-speed and multi-functional ovens combining microwave, convection, and impingement methods.
How Heavy is a TurboChef Oven?
The weight of TurboChef ovens varies depending on the model and series. The range is between 75-lb (34.02 kg) Fire Artisan and 275-lb (124.74 kg) i5 ovens.
How Hot are TurboChef Ovens?
TurboChef ovens are capable of reaching high temperatures, and the exact temperature range varies by model. For instance, the h Series conveyor ovens operate at 600°F (315.56°C) while the Fire Artisan oven reaches up to 842°F (450°C).
What are The Ovens That Starbucks Uses?
As a fast-food chain, Starbucks uses super-fast ventless TurboChef ovens that integrate microwave, convection, and air impingement technologies to meet heavy customer demands.
What is TurboChef Oven Guard?
TurboChef oven guard is a protective coating acting as a barrier between the oven walls and the accumulation of grease, residue, and food particles. It facilitates cleaning and extends the oven’s lifespan.
How Many Watts is The TurboChef Eco?
3,600 watts.