Super automatic one-step espresso maker with automated in-the-cup milk
drink delivery. This unit is typically operated for capacities upward of 25
lbs. per week. Designed for rugged commercial application and high performance during rush periods. 60,000 cycle piston seals require the Tango
the least amount of intervention. Its stainless steel brewing chamber and
software design replicate and consistently deliver infusion parameters
found in barista controlled equipment. Adjustable and transferable settings
via touch screen program and USB key.
2 bean hoppers – 3.75 lbs. and 2.6 lbs. with low beans warning option
Hopper stoppers for each hopper – allows for easy removal of hoppers
2 precision grinders with 64 mm Mahlkonig burrs
1 solid Teflon steam wand
48 programmable and customizable icon keys with full control panel on touchscreen display
Adaptable for various coffee profiles and exceptional extraction quality obtained through full control of 8 infusion parameters: 2 grinders; temperature; tamping; 2 pre-infusion methods; weight of coffee; volume of water
Temperature regulation for steam and group
Overabundant steam supply to eliminate recovery time
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