100% manufactured from raw materials to provide the best
cooking experience, a high standard of quality, and the highest
durability in its class to meet the needs of a commercial kitchen.
1-year parts and labor warranty.
Available in 24” (610 mm), 36” (915 mm), 48" (1,220 mm),
and 60" (1,525 mm) width.
Stainless steel front and sides.
12" x 12" cast iron top grates designed for easy movement of
pots across top secons.
Deflectors to direct waste to crumb/drip pan.
Landing ledge, promong safety and great funconality.
Aluminum knobs providing for beer toughness and
durability.
Easily removable stainless steel crumb/drip pan.
6" Adjustable chrome-plated legs.
Oven with snap acon thermostat from 210 °F to 550 °F and
100 % safety shut off.
26 1⁄2" Standard bakery depth on all ovens.
Double-sided enamel oven cavity (Exterior and interior top,
boom, and side).
The image above may not exactly represent the product
