Vulcan 48C-2B36GT 48" Gas Restaurant Range w/ (2) Open Burners, 36" Griddle Right w/ Thermostatic Controls, (1) Convection Oven, (1) Cabinet Base, 155.000 BTU
VUL-48C-2B36GT
| Brand | Vulcan |
|---|---|
| Model Number | 48C-2B36GT |
| Weight | 810 lbs |
| Width | 48" |
| Depth | 34" |
| Height | 58" |
| Base Type | oven & storage base |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Number of Burners | 2 burners |
| Control Type | thermostatic controls |
| Total BTU | 155,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle with thermostats |
| Plate thickness | .875" = 7/8" |
| Vent | backriser with hi-shelf |
| Burner BTU | 30,000 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 60,000 |
| Griddle/Charbroiler Location | right |
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. This mid-size range offers a versatile burner and griddle combo and an efficient convection oven. A full 36 inches of griddle space let's you cook multiple ingredients at the same time for dishes like grilled chicken sandwiches. Multiple temperature regions mean chicken and buns will both be cooked just right!
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
48" wide gas restaurant range, Vulcan Model No. 48S-2B36GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Two 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 26 3⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 155,000 BTU/hr.
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