60" wide gas restaurant range, Vulcan Model No. 60SS-4B36G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6" adjustable legs. Extra deep crumb tray with welded corners.
Four 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the
back to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efficiency. 36" manual
griddle, 7⁄8" thick, 4" wide front grease trough. Burner knobs
are cool to the touch, high temperature material. Two ovens:
left oven is 23,000 BTU/hr. bakers depth oven, measures
261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers
depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each oven
is supplied with two racks, two rack guide sets, and four
rack positions. Oven doors are heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1" rear
gas connections with rear manifold and pressure regulator.
Total input 238,000 BTU/hr.
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Four open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
Shrouded flash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
36" manual griddle, 7⁄8" thick, 4" wide front grease trough
Extra deep pull out crumb tray with welded corners
23,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") fit front to back
Oven thermostat adjusts from 250°F to 500°F
Two oven racks and four rack positions for each oven
Right oven: 35,000 BTU/hr. convection oven in place
of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase
blower motor, 4 amp, 6' cord and plug, includes three
oven racks. Full size sheet pans only fit side-to-side in
convection oven. Convection oven motor requires field
attachment.