72" wide gas restaurant range, Vulcan Model No.
72CC-24G4B24CB. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides,
backriser, highshelf and 6" adjustable legs. Extra deep
crumb tray with welded corners. Four 30,000 BTU/hr. open
top burners with lift-off burner heads. Energy saving
flashtube open burner ignition system (one pilot for every
two burners) shrouded for reliability. Heavy duty cast grates,
easy lift-off 12" x 121
⁄2" in the front and 12" x 141
⁄2" in the back
to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efficiency. 24"
manual griddle, 3
⁄4" thick, 4" wide front grease trough.
Burner knobs are cool to the touch, high temperature
material. 24" charbroiler with four 16,000 BTU/hr. burners
with supercharger dividers. Two ovens: each oven is 35,000
BTU/hr. standard bakers depth ovens with porcelain oven
bottom and door panel, measures 27"d x 263
⁄8"w x 14"h.
Oven thermostat adjusts from 250°F to 500°F. Each oven
is supplied with three racks, three rack guide sets, and four
rack positions. Oven doors are heavy duty with an integrated
door hinge spring mechanism requiring no adjustment. 1"
rear gas connections with rear manifold and pressure
regulator. Total input 294,000 BTU/hr.
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Four open top burners, each burner is 30,000 BTU/hr. with
lift-off burner heads
Shrouded flash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 121
⁄2" in front and
12" x 141
⁄2" in the rear
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