72" wide gas restaurant range, Vulcan Model No. 72SC-6B36G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6" adjustable legs. Extra deep crumb tray with welded corners.
Six 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy saving flashtube open burner ignition system
(one pilot for every two burners) shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 121⁄2" in the front and
12" x 141⁄2" in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efficiency. 36" manual griddle, 7⁄8" thick, 4" wide front grease
trough. Burner knobs are cool to the touch, high temperature
material. One standard oven: 35,000 BTU/hr. standard bakers
depth oven with porcelain oven bottom and door panel,
measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from
250°F to 500°F with a low setting. Standard oven is supplied
with two racks, two rack guide sets, and four rack positions.
One convection oven, 35,000 BTU/hr., (115v - 1 phase blower
motor 4 amp, 6' cord and plug) and includes three oven
racks. Oven doors are heavy duty with an integrated door
hinge/spring mechanism requiring no adjustment. 1" rear
gas connections with rear manifold and pressure regulator.
Total input 310,000 BTU/hr.
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
Shrouded flash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
36" manual griddle, 7⁄8" thick, 4" wide front grease trough
Extra deep pull out crumb tray with welded corners
35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handle
Two oven racks and four rack positions for each oven
35,000 BTU/hr. convection oven in place of standard oven
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only fit side-to-side in convection oven.
Convection oven motor requires field attachment.
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