36” wide electric restaurant range, Vulcan Model No.
EV36-S-6FP-208. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides,
back riser, plate shelf and 6” adjustable legs. Six 9 1/2”
round French plates, 2 KW input per plate. Full width pull
out crumb tray located beneath the cooking top. Comes
with one standard oversized oven. Oven interior measures
26 1/2”w x 26 3/8”d x 14”h. Comes with one oven rack
and three rack positions. Oven door is heavy duty with an
integrated door hinge / spring mechanism, requiring no
adjustments. 5 KW input. Top browning heat control.
Thermostat adjusts from 200°F to 500°F. Oven controls
are protected from heat in an insulated side compartment.
Requires 208 or 240 volt, 1 or 3 phase power supply. All
ranges are shipped in 3 phase and are field convertible to
single phase.
Fully MIG welded aluminized steel frame for added
durability
Stainless steel front, sides, back riser, shelf and legs
Six 9 1/2” round, 2 KW French plates with infinite
heat control switches
Full width pull out crumb tray
5 KW oven with top browning control
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs and oven handle
One oven rack and three rack positions
18” x 26” sheet pans fit side to side and front to back
Requires 208 volt or 240 volt, 1 or 3 phase power
supply (Ranges shipped in 3 phase and are field
convertible to single phase)
One year limited parts and labor warranty
From The Manufacturer
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
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